01 / ABOUT THE PLACE
About this place
Classic baked custard pudding, set naturally with eggs, generously fills a heat-resistant glass beaker that feels substantial the moment you pick it up. At the MARLOWE GINZA SIX shop, located on the B2 floor of the central Tokyo retail complex, visitors can easily pick up the beaker puddings long cherished in Hayama, Kanagawa.
First catching the eye in the display case is the shop's most popular rich pudding, made with a generous measure of specially selected Hokkaido fresh cream. The firm custard, fragrant with vanilla beans, contrasts with the bittersweet caramel sauce at the base, delivering the deep satisfaction of a traditional baked pudding. Exclusive creations also line the shelves, including the 'G6 Beaker Royal Milk Tea Pudding' infused with Scandinavian Söder blend tea, and the 'Ginza Beaker Free-Range Fertilized Egg Fresh Cream Pudding,' which highlights the rich flavors of cage-free fertilized eggs and cream.
Beyond the standard offerings, a distinctive variety invites exploration, featuring matcha pudding made with freshly ground Ujitawara green tea, espresso pudding brewed fresh for each batch, and cheese pudding enriched with Danish cream cheese. The counter also stocks Western baked treats such as pound cakes and Hayama Boro made with almond flour, making it a reliable destination when choosing confectionery gifts.
Once finished, the graduated heat-resistant beakers can be repurposed at home as measuring cups or everyday tableware, an enduring part of the brand's appeal. With dedicated lids also available for convenient storage, this takeout counter is well suited whether you are bringing a treat home or looking for a memorable Ginza gift.
